Taffer’s Tavern Celebrates Back-to-Back Grand Openings in the DC and Boston Regions

Jon Taffer continues to expand his innovative restaurant brand with excellent tavern food, homemade cocktails and cutting-edge kitchen technologies Washington, D.C. / Boston, Massachusetts (RestaurantNews.com) Taffer’s Tavernthe innovative, full-service restaurant concept founded by Paramount Network’s leading hospitality expert and star bar rescue, Jon Taffer, announced opening dates for the brand’s next two full-service restaurant locations … Read more

Peak in career changes leads to more enrollment on Le Cordon Bleu Ottawa campus

The Le Cordon Bleu Culinary Institute’s Ottawa campus, the institute’s first LCB campus outside Europe and the only one in North America, has reported a massive surge in interest from professionals from other fields who have transitioned to join. making the culinary industry. The staffing issues of restaurants and hospitality establishments have been in the … Read more

London’s best croquet chef named in cult competition

C Hefs behind a Tel Aviv-inspired street stall in Borough Market can lay claim to serving London’s best croquetas after triumphing in a cult competition last night. Borough’s Shuk were voted the capital’s croqueta kings after winning a blind tasting held yesterday at Goodge Street restaurant Salt Yard. The evening marked the final of the … Read more

Peach Cobbler Factory Continues Rapid Expansion with Multiple Unit Agreement in Washington, DC

Louisville, Kentucky (RestaurantNews.com† Peach Shoemaker’s Factory CEO Greg George announced the signing of a multi-unit agreement for new locations in the nation’s capital. The company has signed agreements to develop one hundred and twenty-five new locations in 15 states in the past nine months. This four-store deal will be the first companies to gain access … Read more